Flying Chicken (Gulou District)
小吃快餐 · ⭐ 4.2
No. 29 Jibi Lane
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 29 Jibi Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Flavor Boneless Fried Chicken Nuggets, Boneless Fried Chicken (Large), Boneless Fried Chicken (Small Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 29 Jibi Lane
- Popular dishes: Double Flavor Boneless Fried Chicken Nuggets, Boneless Fried Chicken (Large), Boneless Fried Chicken (Small Portion), Corn Pudding Pastry, Pickle Leg
China trip · China travel
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Dishes
Double Flavor Boneless Fried Chicken NuggetsBoneless chicken pieces marinated and deep-fried, served in two distinct flavors for a satisfying crunch and taste.
Boneless Fried Chicken (Large)Boneless fried chicken made with marinated boneless chicken thighs, coated and deep-fried for a crispy exterior and juicy interior.
Boneless Fried Chicken (Small Portion)Boneless fried chicken made from marinated chicken thighs, breaded and deep-fried to a crispy golden finish. Tender inside with a satisfying crunch outside.
Corn Pudding PastryCorn pudding tart is made with corn kernels, eggs, milk, and flour. The corn is mixed with egg custard, poured into a pastry shell, and baked. First, roll out the dough, place it in a mold, add the prepared corn custard, cover or decorate with pastry, then bake until golden brown.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Cheese-filled Shrimp BallsCrispy shrimp balls filled with cheese, made from fresh shrimp peeled and deveined, lightly coated in starch and fried until golden and crunchy. The cheese center melts into a rich flavor.
Cheese PowderCheese rice noodles are made with rice noodles and cheese sauce or grated cheese. Cooked rice noodles are mixed with melted cheese or topped with cheese flakes and heated to melt the cheese, creating a rich dairy flavor.
Kimchi RadishKimchi is primarily made from white radish, which is cut into strips or cubes, salted to remove moisture, then mixed with seasonings such as chili powder, garlic, ginger, onion, fish sauce or shrimp paste, and fermented in a container for several days to several weeks. The finished product has a clear color and a crisp, refreshing texture.
Spicy Garlic Fried ChickenSpicy garlic fried chicken made with marinated chicken, coated in starch or flour, then deep-fried until golden and crispy. Garlic and chili are added during cooking for a rich garlic flavor and spicy kick.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.