Beijing Restaurant Sunshine Cafe
咖啡 · ⭐ 4.2
1st Floor, Building A, Beijing Hotel, No. 33 East Chang'an Avenue (near Wangfujing Street)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building A, Beijing Hotel, No. 33 East Chang'an Avenue (near Wangfujing Street). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium-Rare Steak, Ice Cream, Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.2
- Address: 1st Floor, Building A, Beijing Hotel, No. 33 East Chang'an Avenue (near Wangfujing Street)
- Popular dishes: Medium-Rare Steak, Ice Cream, Coffee, Tiramisu, Roast Duck
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Dishes
Medium-Rare SteakMedium-rare steak made from premium beef, marinated and pan-seared. Exterior slightly charred, center pink and tender at ideal temperature. Main ingredients: steak and seasonings. Preparation: marinating, pan-searing, resting.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
BuffetA buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
Cheese-Baked LobsterCheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.
Reviews
- proud_sageSunshine Cafe was honestly such a chill spot. The space is super roomy and the floor-to-ceiling windows face right onto Chang'an Avenue, so you get all this natural light pouring in — really relaxing vibe. The desserts were the highlight for sure, the tiramisu was so smooth and creamy, and the chocolate cake was pretty darn good too. The smoked salmon on the cold plate was super fresh, really tender. Service was great — the staff were all patient and even offered to keep an eye on our bags while we ate. The hot dishes had a decent selection but a few of them were kinda underwhelming. Overall though, pretty solid experience.