Xu Wine Return Tortoise House
其他美食 · ⭐ 3.8
Qingshuihe East Road, inside Qingshuihe Ecological Art Park (southeast corner)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qingshuihe East Road, inside Qingshuihe Ecological Art Park (southeast corner). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xujiu Lunyrou, Xu Wine Spicy Boiled Beef, Xujiu Ecological Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.8
- Address: Qingshuihe East Road, inside Qingshuihe Ecological Art Park (southeast corner)
- Popular dishes: Xujiu Lunyrou, Xu Wine Spicy Boiled Beef, Xujiu Ecological Softshell Turtle, Home-Braised Double Bean Ecological Softshell Turtle, Handmade Cold Tofu with Eight Large Abalones from Dalian
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Dishes
Xujiu LunyrouXujiu Lunyrou is a processed meat product made mainly from pork and seasoned ingredients. It is made by chopping, mixing, stuffing into sausage casings, and then steaming. The texture is tender with a salty and fragrant flavor.
Xu Wine Spicy Boiled BeefA spicy Sichuan-style dish featuring tender beef simmered in a rich, aromatic sauce with chili oil and vegetables.
Xujiu Ecological Softshell TurtleXujiu Ecological Softshell Turtle is a dish made with ecological softshell turtle, cooked with various seasonings and vegetables. The turtle meat is tender, and the broth is rich and flavorful.
Home-Braised Double Bean Ecological Softshell TurtleHome-braised double bean ecological softshell turtle is a Chinese dish made with ecological softshell turtle and double beans (such as yellow beans and green beans). The turtle is stewed and cooked together with the beans, resulting in a delicious and nutritious flavor.
Handmade Cold Tofu with Eight Large Abalones from DalianHandmade cold tofu paired with eight large abalones from Dalian, mainly made with tofu and abalone, using steaming method.
Hanyuan Peppercorn Australian Beef TongueHanyuan peppercorn Australian beef tongue is a dish made with Australian beef tongue and Hanyuan peppercorns. The beef tongue is stewed to a tender texture, combined with the numbing aroma of pepper, creating a unique flavor.
Clear Soup Sour Cabbage Yellow CatfishFresh yellow catfish stewed with sour cabbage in clear soup, featuring tender fish and tangy cabbage flavor.
White PeonyBai Mudan is a dish featuring fresh white tea buds as the main ingredient, typically steamed with soft tofu or egg white. The tea buds are mixed with seasonings, placed in a bowl, and steamed to preserve their natural flavor.