Goose Banquet City Flame Drunk Goose (Kunshan Branch)
Hot pot · ⭐ 4.3
No. 33 Taihu South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 33 Taihu South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Goose Liver, Big Noodle Salad, Dried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.3
- Address: No. 33 Taihu South Road
- Popular dishes: Braised Goose Liver, Big Noodle Salad, Dried Green Beans, Braised Goose Head in Secret Sauce, Drunk Goose Pot Base
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Goose LiverBraised goose liver is a dish made by marinating goose liver and slowly simmering it in a special broth. The tender liver absorbs the rich flavors of the broth, often cooked with辅料 like scallions and ginger.
Big Noodle SaladDa La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Braised Goose Head in Secret SauceBraised goose head made with a special blend of spices and secret sauce, resulting in tender meat and rich flavor.
Drunk Goose Pot BaseA rich broth made with goose meat and yellow wine, simmered with ginger, scallions, and spices for a deeply savory flavor.
Fresh TurtleFresh turtle is a delicacy made by stewing live turtle with ginger, scallion, and wine to enhance its tender texture and rich flavor.
Fresh GooseA dish made with fresh goose meat, marinated and stewed until tender, with a rich and savory flavor.
Goose Offal PlatterA platter featuring goose liver, intestines, and gizzard, marinated and stir-fried or braised for a rich, savory taste.