Chu Lai Zhai Shang Shang Qian Ma La Tang
小吃快餐 · ⭐ 3.7
No. 17, Xinda Road, Nanjiao Road, Building 4, 1st Floor, Unit 4-20, Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Xinda Road, Nanjiao Road, Building 4, 1st Floor, Unit 4-20, Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Romaine lettuce, Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 17, Xinda Road, Nanjiao Road, Building 4, 1st Floor, Unit 4-20, Courtyard
- Popular dishes: Qianye Tofu, Romaine lettuce, Instant Noodles, Cornmeal, Stuffed Tofu Skin Rolls
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Romaine lettuceRomaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
CornmealCornmeal is flour made by grinding corn, with corn as the main ingredient. When making it, cornmeal is mixed with water and can be steamed, boiled, fried, or baked into various foods such as cornmeal buns, cornmeal cakes, and cornmeal porridge.
Stuffed Tofu Skin RollsDoubi bao rou is a dish where seasoned pork filling is wrapped in tofu skin and steamed. Main ingredients include tofu skin and minced pork, with seasonings like scallions, ginger, soy sauce, and cooking wine. The meat mixture is evenly spread on the tofu skin, rolled into a cylinder, sliced, and steamed until cooked.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy Hot Pot SkewersSpicy hot pot skewers are made by threading various vegetables and meats onto sticks, then cooked in a spicy and numbing broth and seasoned afterward.