Jing Xiang Yu (Fu Cheng Lu Branch)
Hunan cuisine · ⭐ 4.6
Building 2, No. 81, Fucheng Road Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 2, No. 81, Fucheng Road Courtyard. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Ten-Year Hezhou Softshell Turtle, Braised Large Yellow Croaker from East China Sea.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 4.6
- Address: Building 2, No. 81, Fucheng Road Courtyard
- Popular dishes: Chopped Chili Fish Head, Ten-Year Hezhou Softshell Turtle, Braised Large Yellow Croaker from East China Sea, Stir-Fried Pork, Braised Beef with Three Delicacies
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Ten-Year Hezhou Softshell TurtleTen-year Hezhou softshell turtle is a dish made by stewing softshell turtle with various ingredients and seasonings. Main ingredients include turtle, chicken, ham, and mushrooms, slowly simmered to make the meat tender and the broth rich.
Braised Large Yellow Croaker from East China SeaHome-style braised large yellow croaker from the East China Sea, made with fresh fish and辅料 like ginger, scallion, and garlic, cooked by stewing or braising. The fish is marinated, pan-fried until golden, then simmered in sauce to retain tenderness and flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Braised Beef with Three DelicaciesBeef tripe stew is a dish made with beef, beef tripe, and beef brisket. After blanching, it's simmered with scallions, ginger, garlic, soy sauce, and cooking wine to absorb the rich broth flavor, resulting in a soft and layered texture.