Kungang South Gate Village Donkey Meat Restaurant (Anning Branch)
地方菜 · ⭐ 4.5
No. 51, Yanchuan North Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 51, Yanchuan North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Donkey Meat, Dry Chili Stir-fried Donkey Meat, Donkey Meat Cold Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.5
- Address: No. 51, Yanchuan North Road
- Popular dishes: Stir-Fried Donkey Meat, Dry Chili Stir-fried Donkey Meat, Donkey Meat Cold Slices, Donkey Jerky, Clear Soup Donkey Meat
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Dishes
Stir-Fried Donkey MeatA dish made by stir-frying fresh donkey meat with vegetables like green peppers and onions, resulting in a tender and aromatic flavor.
Dry Chili Stir-fried Donkey MeatA dish made by stir-frying fresh donkey meat with dried chili peppers, garlic, and seasonings, resulting in a spicy and aromatic flavor.
Donkey Meat Cold SlicesA cold dish made from sliced donkey meat, marinated in a savory dressing with scallions, ginger, and cilantro for a refreshing taste.
Donkey JerkyA traditional dish made from dried donkey meat, seasoned and preserved for a rich, savory flavor.
Clear Soup Donkey MeatFresh donkey meat is slowly stewed in clear broth with ginger, scallions, and coriander, resulting in a light, savory dish with tender meat and rich flavor.
爆炒驴肝爆炒驴肝是一道以驴肝为主要食材的中式炒菜，将驴肝切片后用料酒、生抽等调料腌制，再与葱姜蒜、辣椒等辅料一同快速翻炒而成。
Braised Donkey MeatA traditional dish made by slow-cooking donkey meat with soy sauce, sugar, and wine until tender and flavorful.
Pickled Cabbage and Potato SlicesA home-style dish made with sliced potatoes stir-fried with pickled cabbage, offering a crisp texture and tangy flavor.
Spicy Donkey IntestineA dish made with donkey intestines stir-fried with chili, Sichuan pepper, and aromatics, offering a spicy and savory flavor.
Donkey Meat JerkyDonkey meat jerky is a traditional snack made by marinating and drying donkey meat, resulting in a chewy, savory treat.
Braised Donkey MeatA traditional Chinese dish made by slow-cooking donkey meat with spices and sauces until tender, known for its rich flavor and tender texture.