Kudi Coffee (Haishu Jiemai Plaza Store)
咖啡 · ⭐ 4.3
No. 190 Jifeng Road, Jishigang Town (opposite the west side of Jiemai Plaza)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 190 Jifeng Road, Jishigang Town (opposite the west side of Jiemai Plaza). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Cloud Latte, Cloud Top Matcha Latte Mousse, Cloud Peak Mousse Sea Blue Coconut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.3
- Address: No. 190 Jifeng Road, Jishigang Town (opposite the west side of Jiemai Plaza)
- Popular dishes: Creamy Cloud Latte, Cloud Top Matcha Latte Mousse, Cloud Peak Mousse Sea Blue Coconut Latte, Old-fashioned Brown Sugar Oat Latte, Stardust Thick Milk Latte
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Dishes
Creamy Cloud LatteCloudy Latte is a coffee beverage made from premium coffee beans, finely ground and expertly extracted to produce a rich and aromatic coffee liquid.适量的牛奶 is then added and carefully blended to perfectly harmonize coffee and milk, resulting in a smooth texture and layered flavor. Finally, it is adorned with a unique latte art technique, creating a beautiful, cloud-like appearance.- Cloud Top Matcha Latte MousseYuntop Mousse Matcha Latte is an innovative dish combining dessert and drink, made from matcha powder, milk, cream, and sugar. Mix matcha with hot water, then blend with whipped cream and milk for a smooth mousse texture, poured into a cup and topped with a dusting of matcha or foam for a cloud-like effect.
- Cloud Peak Mousse Sea Blue Coconut LatteYunding Mousse Sky Blue Coconut Latte is a fusion beverage primarily made from coconut milk, coffee concentrate, cream, and mousse layer. To prepare, first mix coconut milk with coffee liquid to create the base, then layer whipped cream and mousse in the glass, and finally decorate with cocoa powder or coconut flakes. The result is a visually distinct layered effect.
- Old-fashioned Brown Sugar Oat LatteOld-fashioned brown sugar oat milk latte made with oat milk, brown sugar syrup, and hot or cold brew coffee. Serve over ice or heated. Smooth texture with subtle oat and caramelized brown sugar notes.
Stardust Thick Milk LatteStar Dust Thick Milk Latte is a coffee beverage made primarily from espresso and thick milk. The preparation involves mixing freshly extracted espresso with smooth thick milk, delivering a rich coffee aroma and creamy dairy flavor.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.- Double Black Sesame LatteJie Jie Gao Black Sesame Latte is an innovative beverage that combines premium black sesame with latte coffee. After careful grinding, the black sesame is blended with rich latte coffee, creating a unique taste and aroma.