Tiantian Dumpling House (Jixian Third Road Store)
小吃快餐 · ⭐ 3.9
Jixian Third Road, Jinghan Avenue, Ronghua Subdistrict, beside Zhongbai Supermarket (diagonally opposite Zhongbai Supermarket)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jixian Third Road, Jinghan Avenue, Ronghua Subdistrict, beside Zhongbai Supermarket (diagonally opposite Zhongbai Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dijie Dumplings, Celery Pan-Fried Dumplings, Frozen Pork and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Jixian Third Road, Jinghan Avenue, Ronghua Subdistrict, beside Zhongbai Supermarket (diagonally opposite Zhongbai Supermarket)
- Popular dishes: Dijie Dumplings, Celery Pan-Fried Dumplings, Frozen Pork and Scallion Dumplings, Frozen Chive and Pork Dumplings, Frozen Mushroom and Pork Dumplings
China trip · China travel
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Dishes
Dijie DumplingsDijie dumplings feature spring herbs (such as shepherd's purse) and pork or shrimp, hand-folded into delicate wrappers. A seasonal specialty in Jiangnan cuisine.
Celery Pan-Fried DumplingsA savory dish made with fresh celery and pork, pan-fried until golden and crispy on the bottom.
Frozen Pork and Scallion DumplingsFrozen pork and scallion dumplings are made with fresh pork and scallions, seasoned and wrapped in dough, then frozen for convenience. Simply boil or steam before serving for a savory, satisfying meal.
Frozen Chive and Pork DumplingsFrozen dumplings filled with fresh chives and pork, ideal for quick and delicious meals.
Frozen Mushroom and Pork DumplingsFrozen mushroom and pork dumplings made with fresh mushrooms and minced pork, wrapped in thin dough and ideal for boiling or steaming.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Fresh Meat with Wild GreensA Chinese home-style dish made with fresh pork and wild greens, stir-fried to a savory and tender finish.
Pan-Fried Pork and Napa Cabbage DumplingsFresh pork and napa cabbage are wrapped in dough, pan-fried until golden brown, then steamed briefly to create a crispy bottom and tender filling.
Fresh Pork and ChivesFresh meat and chives is a dish made with fresh pork and chives. Pork is usually minced or sliced, chives are washed and cut, then mixed and seasoned before stir-frying or steaming. Ginger and garlic are often added for aroma, and some recipes include eggs for texture.
Fresh Pork and Mushroom Stir-fryA classic Chinese home-style dish made with fresh pork and mushrooms, stir-fried to perfection for a savory and tender flavor.