Chongqing Spicy Hot Pot (Kunyuan Alley Store)
小吃快餐 · ⭐ 3.7
Rongjun Hostel (Shanghai Road Branch), Yiyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rongjun Hostel (Shanghai Road Branch), Yiyuan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Filled Fish Dumplings, Pumpkin Noodles, Basa Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Rongjun Hostel (Shanghai Road Branch), Yiyuan Subdistrict
- Popular dishes: Filled Fish Dumplings, Pumpkin Noodles, Basa Fish Slices, Stringy Sausage, Fried Dough Stick
China trip · China travel
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Dishes
Filled Fish DumplingsBaoxin Fish Tofu is a dish made primarily from fish paste and tofu. The fish paste is stuffed into tofu cubes and then steamed or pan-fried. The outer tofu is soft while the inner fish filling is fragrant, offering a rich texture.
Pumpkin NoodlesPumpkin noodles are made by mixing pumpkin puree with flour, resulting in a soft and naturally sweet pasta that pairs well with garlic, scallions, or minced meat.
Basa Fish SlicesBasa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
Stringy SausageA type of sausage made from pork, starch, and seasonings, known for its stringy texture when sliced. Typically steamed or pan-fried for a chewy, flavorful dish.
Fried Dough StickA traditional Chinese fried dough snack made from fermented flour, crispy on the outside and soft inside, commonly served with soy milk or congee for breakfast.
Fried Tofu RollFried tofu roll is made from soybeans, sliced, seasoned, and deep-fried to achieve a crispy exterior and tender interior, commonly served as a vegetarian dish or side.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Hot Pot Wide Sweet Potato NoodlesA spicy Sichuan-style dish featuring wide sweet potato noodles cooked in a hot pot with vegetables and meat, offering a rich, savory flavor.
Hot Dog SausageHot dog sausages are processed meat products made primarily from pork, beef, or chicken, seasoned and stuffed into casings. Typically cured, stuffed, and then steamed or smoked, they are cylindrical and can be eaten as-is or heated and served with bread, burgers, or as a side dish.
Crispy Tofu WholeA dish made by deep-frying whole tofu coated in starch until golden and crispy, with a soft interior and crunchy exterior, often served with sweet chili or soy sauce.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.