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Dongfu Bao (Fengjing Road Branch)

小吃快餐 · ⭐

Shops No. 2 and No. 3 (from east to west) on the street-facing side of Xinhongqiao Company, No. 16 Fengjing Road

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Braised Tea Eggs

  Boiled tea eggs are made by cracking hard-boiled eggs and simmering them in a seasoned broth of star anise, cinnamon, soy sauce, salt, sugar, and tea. Main ingredients are eggs and tea, with spices for flavor.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Freshly Ground Red Date and Goji Berry Soy Milk

  Freshly ground red date and goji berry soy milk made from yellow beans, red dates, and goji berries, offering a naturally sweet and smooth texture.
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  Nori Dumplings

  Wakame dumplings are made primarily with wakame seaweed and pork filling. The dumpling wrappers encase a savory pork filling, complemented by the unique oceanic flavor of wakame. The broth is clear and the taste is rich. The preparation involves wrapping the pork filling in dumpling wrappers and then boiling them together with wakame.
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  Red Bean and Wheat Berry Porridge

  A sweet porridge made from red beans and wheat berries, slow-cooked to a creamy consistency, ideal for breakfast or health-conscious meals.
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  Lao Tan Suancai Rice Noodles

  A flavorful rice noodle dish featuring sour cabbage, pork bone broth, and a secret spice blend—refreshingly tangy and savory.
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  Homemade Red Bean Bun

  A homemade red bean bun is a traditional Chinese pastry made from flour dough fermented with yeast, filled with red bean paste, and steamed to perfection.
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  Pucheng Scallion Oil Buns

  Pucheng scallion oil buns are a traditional Shaanxi snack made by fermenting dough, spreading it with scallion oil and salt, rolling it up, cutting into sections, and steaming until soft and fragrant.
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  Spicy Eggplant Roll

  A dish made by frying sliced eggplants coated in starch, then stir-frying with chili and garlic for a spicy, crispy texture.
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  Egg Tofu Soup with Fermented Rice

  Egg and glutinous rice wine soup is a dish made primarily with eggs and fermented rice wine. Eggs are beaten and added to boiling rice wine water, stirred until the egg forms soft flakes. Sugar or salt is added to taste. The soup is clear, smooth, and has a subtle sweetness and fermentation aroma from the rice wine.

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