Henan People's Home (Jiaoyu Road Store)
地方菜 · ⭐ 3.5
Room 102, No. 235, Jiaoyu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 235, Jiaoyu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Cumin Crispy Pork, Cumin Button Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 3.5
- Address: Room 102, No. 235, Jiaoyu Road
- Popular dishes: Big Plate Chicken, Cumin Crispy Pork, Cumin Button Mushrooms, Crispy Radish Dumplings, Stir-Fried Pork Slices
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Cumin Crispy PorkCumin crispy pork is a Chinese snack made with pork as the main ingredient. Pork tenderloin is sliced, marinated, coated in starch batter, and deep-fried until golden and crispy. Sprinkle with cumin and chili powder before serving for a fragrant taste.
Cumin Button MushroomsA Chinese vegetarian dish made by stir-frying button mushrooms with cumin, garlic, and chili for a fragrant, slightly spicy flavor.
Crispy Radish DumplingsCrispy Radish Dumplings is a Chinese dish made from grated radish mixed with pork and seasonings, shaped into balls and deep-fried until golden and crunchy.
Stir-Fried Pork SlicesA classic Chinese home-style dish made with tender pork slices stir-fried quickly with vegetables and a light sauce, resulting in a savory and smooth texture.
Stir-fried Pig TongueA dish made by stir-frying pig tongue with vegetables like bell peppers and onions, resulting in a crisp texture and savory flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.