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Handmade Dumpling House Freshly Made Dumplings (Third District Commercial Street Branch)

小吃快餐 · ⭐ 3.6

Basement Level 1, Malian Dao Road Third District Public Life Service Center Market

Dishes

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  Beef and Scallion Stir-Fry

  Beef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
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  Beef and Celery Stir-Fry

  Beef and celery is a home-style dish primarily made with tender beef and fresh celery. The preparation typically involves slicing the beef, marinating it, then stir-frying it together with celery pieces until cooked through, followed by seasoning.
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  Pork with Green Chili

  Pork with green chili is a Chinese home-style dish using pork tenderloin and fresh green chilies. Pork is sliced or shredded, chilies are seeded and cut into segments, then stir-fried together after marinating for tender meat and crisp peppers with harmonized flavors.
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  Pork and Corn

  Pork and corn is a dish primarily made with pork and corn. Pork is usually选用 lean meat or belly pork, cut into small cubes or thin slices; corn can be fresh kernels or canned corn. To prepare, first stir-fry the pork until it changes color, then add the corn and stir well. Season and cook until done. This dish has a bright color and rich flavor.
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  Pork and Celery Stir-fry

  Pork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Pork and Celery Dumplings

  Pork and celery dumplings are made with lean pork and celery. Pork is minced, celery is chopped and drained of water, then mixed with seasonings to form the filling. The filling is wrapped in dough wrappers, sealed, and cooked by boiling or steaming.
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  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
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  Lamb with Scallions

  Lamb and scallion is a traditional dish primarily made with lamb and scallions. To prepare, slice the lamb thinly and cut the scallions into segments. Next, heat a wok with oil, add the lamb slices and quickly stir-fry until they change color, then add the scallion segments and continue stir-frying. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Fennel and Egg

  Fennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
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  Zucchini and Egg Stir-Fry

  Zucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.

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