Bibi Special Buns (Gangkou No.1 Store)
小吃快餐 · ⭐ 3.6
No. 1, Tongmao Street, Bibi Special Baozi Shop
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Tongmao Street, Bibi Special Baozi Shop. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumpling, Cartoon Bun, Preserved Vegetable and Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1, Tongmao Street, Bibi Special Baozi Shop
- Popular dishes: Three Delicacies Dumpling, Cartoon Bun, Preserved Vegetable and Pork Bun, Rose Red Bean Bun, Purple Sweet Potato Steamed Cake
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Dishes
Three Delicacies DumplingThree-delight dumplings are Chinese pastries filled with pork, shrimp, and chives, made from flour dough and steamed after shaping. The filling is seasoned for rich flavor.
Cartoon BunA cartoon bun is a dough dish made primarily from flour, fermented, rolled into皮, and filled with ingredients like pork, cabbage, scallions, and ginger. Other fillings such as shrimp or mushrooms can be added based on taste.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Rose Red Bean BunA rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
Purple Sweet Potato Steamed CakePurple sweet potato sponge cake is a sweet dessert made from mashed purple sweet potato mixed with flour, yeast, and sugar, then steamed after fermentation. The mashed sweet potato is blended with flour, sugar, and yeast, left to rise until it expands, then steamed for a soft, delicate texture.
Sour Pickle DumplingsSour mustard greens bao is a steamed bun filled with sour mustard greens mixed with minced pork or vegetarian filling. The greens are chopped and seasoned, then wrapped in fermented dough and steamed.
Snow Cabbage Pork DumplingsA Chinese dumpling filled with seasoned pork and pickled mustard greens, steamed to perfection for a savory, aromatic bite.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Chicken Broth Pork DumplingsChicken and pork dumplings made with flour wrappers, filled with a mixture of minced pork and chicken seasoned with scallions and ginger, then steamed after fermentation.