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Jiutian Black Beef Grill (Pengxin Water Park Branch)

Barbecue · ⭐ 4.6

No. 12–24 Dafeng Road, Level 3, Shuiyou City (next to Youth Commune)

Dishes

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  One Bite Wagyu

  Tender wagyu beef, gently cooked to perfection, offering a rich and savory bite.
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  Inner Mongolia Grassland Lamb Ribs

  Inner Mongolian grassland lamb ribs, made from free-range goats from the Inner Mongolian grasslands, marinated and cooked by grilling or stewing to preserve the original flavor. Tender meat with a unique grassland aroma.
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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
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  Daegu Intestine Stew

  Made from pork intestines, cleaned, blanched, and braised, then stewed with garlic, chili, and coriander. Has a soft, chewy texture and savory, slightly spicy flavor.
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  Milk-flavored Beef Ribs

  Beef ribs slow-cooked with milk and cream for a rich, creamy flavor and tender texture.
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  Signature Black Angus Rib

  Signature black beef short ribs selected from premium black beef rib sections, marinated and grilled at high temperature. Firm texture with distinct grain, chewy yet flavorful, preserving the original taste of beef.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Juicy Ribs Roll

  Selected premium pork ribs are marinated, rolled with special sauce, and steamed. The outer layer is firm while the inside is juicy and flavorful, offering a rich taste with a hint of sweetness and savory aroma.
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  牛肉五花

  牛肉五花是一道以牛肉和五花肉为主要食材的菜肴，通常将牛肉与五花肉切块后一同炖煮或红烧，使肉质软烂、味道融合。制作过程中常加入酱油、料酒、葱姜等调料，以提升风味。
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  Secret-Recipe Chicken Gizzards

  Secret-style Chicken Cartilage is primarily made from chicken cartilage, carefully marinated and then stir-fried at high heat with a special sauce and spices. The dish features an appealing color, with the chicken cartilage offering a crispy texture and rich, aromatic flavor.
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  Crispy Tripe

  Crispy tripe is a dish made primarily from the stomachs of pigs or cows (known as 'jun gan'). After cleaning and slicing, the tripe is quickly blanched in boiling water until the surface turns opaque, then stir-fried with ingredients such as minced garlic, chili peppers, and green onions. The finished dish has a crisp and elastic texture.
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  Scallion Sauce Beef Tongue

  A dish featuring tender beef tongue slices served with a fragrant scallion-based sauce, highlighting savory and aromatic flavors.
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  Seasoned Pork Belly

  Seasoned pork belly is a dish made primarily from pork belly, marinated and then cooked by pan-frying, stir-frying, or stewing. It's typically seasoned with soy sauce, cooking wine, sugar, ginger slices, and green onions for a tender, flavorful result.
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  Grass-fed Black Angus Top Blade

  Grass-fed black beef ribeye features tender meat with even fat distribution. Simply marinated and cooked by pan-searing or charcoal grilling to preserve its natural flavor.
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  Grass-fed Black Angus Ribeye

  Grass-fed black beef short ribs选用优质谷饲黑牛肉，部位为牛肋条，经腌制后进行烤制或炖煮，保留肉质鲜嫩多汁的特点，搭配基础调味料。
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Black Truffle Snowflake

  Black Truffle Snowflake is a delicate dessert made with black truffles, cream, and flour. It has a smooth texture and a rich truffle aroma.
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  Black Angus Rib

  Black beef short ribs are made from the rib section of beef, marinated and then grilled or braised. The meat is tender with rich fat aroma, usually served with sauces or spices for flavor.

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