Double Beef Home-style Cuisine (Yingbin Road Branch)
Home-style Chinese cuisine · ⭐ 4.0
No. 516 Lanling North Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 516 Lanling North Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Loofah and Beans, Steamed Chicken, Boiled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: No. 516 Lanling North Road
- Popular dishes: Loofah and Beans, Steamed Chicken, Boiled Shrimp, Thin seaweed strips, Stir-Fried Tripe Strips
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Dishes
Loofah and BeansA simple stir-fry dish made with fresh loofah and beans, highlighting the natural flavors of the ingredients with a light and refreshing taste.
Steamed ChickenSteamed chicken is a traditional Chinese dish made by steaming chicken with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
Boiled ShrimpSteamed shrimp is a dish made primarily with fresh shrimp. Clean the shrimp, boil in water until red and firm, adding ginger slices and green onions to remove fishy smell and enhance flavor. Season with salt or soy sauce as needed.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Stir-Fried Tripe StripsA dish made by stir-frying sliced pork stomach with vegetables like bell peppers and onions, resulting in a crisp and savory flavor.
Stir-fried Kidney SlicesA Chinese dish made by quickly stir-frying sliced kidneys with vegetables, resulting in a tender and savory flavor.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
Amaranth greensA dish made primarily with amaranth, typically blanched or stir-fried fresh, seasoned simply with garlic and salt to preserve its tender texture.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.