Jin Tang Restaurant (Jiabashi Plaza Branch)
其他美食 · ⭐ 3.7
No. 5 Yuxian Avenue, Floors 2–3, Taiming Market
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Yuxian Avenue, Floors 2–3, Taiming Market. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Rice Pancake, Salt-Baked Abalone, Minced Meat Red Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.7
- Address: No. 5 Yuxian Avenue, Floors 2–3, Taiming Market
- Popular dishes: Crispy Rice Pancake, Salt-Baked Abalone, Minced Meat Red Rice Noodle Roll, Premium Roast Goose, Squid Seaweed Roll
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Dishes
Crispy Rice PancakeA traditional Cantonese snack made by frying a thin rice batter into a crispy pancake, often served with sweet or savory dipping sauce.
Salt-Baked AbaloneA dish featuring fresh abalone seasoned with salt and spices, slowly baked to achieve tender, savory flavor.
Minced Meat Red Rice Noodle RollA traditional snack made with red rice wrappers filled with minced pork and seasonings, steamed to perfection.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Squid Seaweed RollA creative dish made by wrapping squid with seaweed and seasoned filling, then steamed into a roll—delicate, fresh, and rich in umami flavor.
Braised Chicken Feet with Oyster SauceA classic Cantonese dish made by steaming chicken feet with oyster sauce, resulting in tender, flavorful bites with a rich umami taste.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Soy Sauce King NoodlesA stir-fried noodle dish made with soy sauce, garlic, scallions, and eggs, known for its rich flavor and glossy finish.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
Snow Mountain BunSnow Mountain Bun is a steamed pastry made from flour, typically filled with pork, shrimp, or vegetables. Its white, soft skin resembles a snow-capped mountain, hence the name. The dough is rolled into a circle, filled, sealed, and steamed until cooked.