Big Whole Lamb Soup
小吃快餐 · ⭐ 3.4
40 meters southwest of the intersection of Xingbo Road and Boli Third Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters southwest of the intersection of Xingbo Road and Boli Third Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Lamb Soup, Forty Mix Lamb Face, Forty Mutton Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: 40 meters southwest of the intersection of Xingbo Road and Boli Third Road
- Popular dishes: Whole Lamb Soup, Forty Mix Lamb Face, Forty Mutton Soup, Lamb Shank Bone, Sheep blood
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Dishes
Whole Lamb SoupWhole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
Forty Mix Lamb FaceForty Mix Lamb Face is a dish made primarily with lamb, where selected lamb face meat is sliced and mixed with various seasonings, resulting in a tender texture and rich flavor.
Forty Mutton SoupForty Mutton Soup is a soup made primarily with mutton, combined with various spices and vegetables. The mutton is slowly stewed for a long time, making the meat tender and the broth rich and fragrant.
Lamb Shank BoneLamb shank bone is made by stewing lamb bones with seasonings, mainly consisting of lamb and bones, with a delicious and tender texture.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.