Shiyue Xiyan (Rongchang Store)
其他美食 · ⭐ 3.6
No. 51 Guangchang North Road, Units 24 and 25
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51 Guangchang North Road, Units 24 and 25. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Hundred White Huai Mountain Yam Flower Jelly, Ginger and Date Milk, Milk Fermented Rice Wine Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.6
- Address: No. 51 Guangchang North Road, Units 24 and 25
- Popular dishes: Five Hundred White Huai Mountain Yam Flower Jelly, Ginger and Date Milk, Milk Fermented Rice Wine Egg, Milk Sweet Rice Wine Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Five Hundred White Huai Mountain Yam Flower JellyFive Hundred White Huai Mountain Yam Flower Jelly is a soup made mainly with Huai Mountain Yam and flower jelly, cooked with appropriate seasonings. It has a smooth texture and is nutritious.
Ginger and Date MilkGinger and date milk is a drink made with ginger and red dates, combined with milk. Ginger slices are boiled and cooked together with red dates, then milk is added and stirred evenly. It has a sweet taste and is known for warming the stomach and nourishing the blood.
Milk Fermented Rice Wine EggA sweet dessert made with milk, fermented rice wine, and eggs, steamed to a smooth and delicate texture.
Milk Sweet Rice Wine EggMilk glutinous rice egg dessert is a nutritious sweet dish, primarily made with milk, glutinous rice wine, and eggs. The preparation is simple: heat the milk, add glutinous rice wine, then beat in the eggs and stir well. Cook until it sets.