Wangcai Old Hot Pot (Chenjin Jiayuan A District Store)
Hot pot · ⭐ 4.4
No. 8, Chenjin Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Chenjin Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Garlic-Scented Spare Ribs, Braised Beef, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: No. 8, Chenjin Street
- Popular dishes: Garlic-Scented Spare Ribs, Braised Beef, Tender Beef, Auntie's Sliding Meat, Stewed Chili Egg Fried Rice
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Dishes
Garlic-Scented Spare RibsGarlic-scented spare ribs is a Chinese dish made with pork ribs and a lot of garlic. The ribs are marinated, then pan-fried until golden and cooked with sautéed garlic to make the meat tender and full of garlic flavor.
Braised BeefA Chinese dish featuring beef slow-cooked in a savory sauce until tender, often served with rice or noodles.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Auntie's Sliding MeatA classic Sichuan home-style dish featuring tender pork slices coated in starch and fried until crispy, served with a savory sauce.
Stewed Chili Egg Fried RiceStinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Home-made Old Meat SliceA home-style dish made with pork tenderloin slices, pan-fried until crispy and stir-fried with vegetables like bell peppers and onions for a savory, satisfying meal.
Sichuan Pepper Crispy TongueTeng椒脆舌 features beef tongue blanched and sliced, then mixed with Sichuan pepper, garlic, and ginger for a unique numbing aroma and crisp texture.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Snowflake Pork BellySnowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.