Hexing Hong Kong Style Hot Pot
Hot pot · ⭐ 3.8
No. 504, Shuang Yang Road (50 meters south of the intersection with Yanji Middle Road, west side of the road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 504, Shuang Yang Road (50 meters south of the intersection with Yanji Middle Road, west side of the road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 小青龙, 手打墨鱼丸, Fresh Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.8
- Address: No. 504, Shuang Yang Road (50 meters south of the intersection with Yanji Middle Road, west side of the road)
- Popular dishes: 小青龙, 手打墨鱼丸, Fresh Oysters, Japanese Long Shrimp, Salt-and-Pepper Frog Legs
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Dishes
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
手打墨鱼丸手打墨鱼丸以新鲜墨鱼为主要食材，经手工捶打成泥后加入适量淀粉、蛋清和调味料搅拌均匀，再捏成丸状煮熟。制作过程中强调手工捶打以保持墨鱼的弹性和口感。
Fresh OystersFresh large oysters, using plump and juicy oysters as the main ingredient, paired with lemon juice and a specially crafted sauce. During cooking, the oysters are carefully cleaned to preserve their natural flavor, enhanced by the sauce to bring out the exquisite freshness of the seafood.
Japanese Long ShrimpA dish featuring fresh long shrimp steamed or boiled and seasoned with soy sauce, mirin, and wasabi, highlighting the shrimp's natural sweetness and tenderness.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Steaming BeefHot beef is a dish featuring fresh beef, typically using brisket or flank, blanched then stewed with scallions, ginger, and seasonings until tender and flavorful. Cooked at high heat to serve steaming hot, highlighting the beef's freshness and aroma.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Premium Beef BellyPremium beef belly meat from the优质部位 of the cow's abdomen, marinated and then grilled or stewed to retain tenderness and flavor, enhanced with basic seasonings for a richer taste.
Crispy Tofu SkinFried tofu skin is a deep-fried dish made primarily from tofu skin. Cut into strips or rolled, it's lightly coated in starch or flour and fried until golden and crispy on the outside, soft inside. Serve with dipping sauce.
Deer TongueDeer tongue is a delicacy made from the tongue of a deer, typically simmered or marinated and served sliced, offering a tender and richly flavored dish.