Mr. Da Mi (Jiangbei Xinyi Street Branch)
小吃快餐 · ⭐ 4.0
No. 32, Jianbei 8th Branch Road, Annex 19
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 32, Jianbei 8th Branch Road, Annex 19. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Stir-Fried Chicken with Potatoes, Signature Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 32, Jianbei 8th Branch Road, Annex 19
- Popular dishes: Three-Cup Chicken, Stir-Fried Chicken with Potatoes, Signature Rice, Signature Sour Fish, Fried Pork Crumbs with Bok Choy
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Stir-Fried Chicken with PotatoesA classic home-style dish made by stir-frying diced chicken and potatoes, seasoned to perfection for a savory and satisfying meal.
Signature RiceSignature rice made with premium glutinous rice, seasoned with a secret sauce and mixed with various ingredients like minced meat and vegetables for a rich, savory flavor.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Pickled Chili Duck Shreds with CeleryA spicy Sichuan cold dish made with duck shreds, pickled chili, and celery, offering a refreshing and tangy flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Vegetable RiceA healthy dish made by stir-frying rice with various fresh vegetables such as carrots, peas, corn, and onions.
Sour Cabbage and Pork Stir-fryA classic Chinese home-style dish featuring tender pork slices stir-fried with sour cabbage, offering a tangy and savory flavor.
Green Pepper and Tofu Skin with Pork StripsA classic Chinese home-style dish featuring pork strips, tofu skin, and green peppers, stir-fried to perfection with savory seasonings.