Wild Mushroom Chicken (Longtou寺 Branch)
Hot pot · ⭐ 4.1
No. 2, Adjacent No. 12, Dingxiang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Adjacent No. 12, Dingxiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Mixed Mushroom Pig's Trotter Chicken Stew, Songrong Pig's Trotter Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 2, Adjacent No. 12, Dingxiang Road
- Popular dishes: Baby bok choy, Mixed Mushroom Pig's Trotter Chicken Stew, Songrong Pig's Trotter Chicken Soup, Chestnut Pork and Chicken Stew, Ganoderma Pork Tripe Chicken
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Mixed Mushroom Pig's Trotter Chicken StewA nourishing stew made with pig's trotter, mixed mushrooms, and chicken, simmered slowly for rich flavor and health benefits.
Songrong Pig's Trotter Chicken SoupA nourishing dish made with pig's trotters, chicken, and precious Songrong mushroom, slowly stewed to create a rich, flavorful broth.
Chestnut Pork and Chicken StewA Chinese stew combining chestnuts, pork ribs, and chicken, slow-cooked to tender perfection with rich, savory flavors.
Ganoderma Pork Tripe ChickenA nourishing Chinese dish made with pork tripe and chicken, simmered with ganoderma for a rich, savory flavor.
Pork Tripe Chicken with Pearl MushroomA savory dish made with pork tripe, pearl mushrooms, and chicken, slowly simmered to create a rich, flavorful broth.
Ginkgo Pig Stomach Chicken SoupA nourishing soup made with pig stomach, chicken, and ginkgo nuts, slowly simmered until tender and flavorful.
Bamboo Mushroom ChickenA nourishing dish made with chicken, bamboo mushrooms, and other fungi, simmered to create a rich, savory broth.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
Fresh DumplingsFresh dumplings are made with fresh pork and vegetables, hand-folded and boiled or steamed for a delicate, flavorful bite.