Cai Gen Xiang (Xingang Road Branch)
江浙菜 · ⭐ 3.8
No. 136 Xingang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136 Xingang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Dumplings, Salted Pork and Vegetable Rice, Mixed Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 136 Xingang Road
- Popular dishes: Cold-Pressed Dumplings, Salted Pork and Vegetable Rice, Mixed Peanuts, Salt and Pepper Shrimp, Stewed Shrimp in Oil
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Dishes
Cold-Pressed DumplingsA refreshing dish of chilled dumplings filled with pork and shrimp, served cold with a savory dressing.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Mixed PeanutsPeanut salad is a cold dish primarily made with peanuts, typically mixed with seasonings after the peanuts have been boiled or roasted. During preparation, ingredients such as chopped green onions, cilantro, garlic, soy sauce, vinegar, sugar, and chili oil can be added, adjusting the proportions according to taste.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Stewed Shrimp in OilOil-braised shrimp is made primarily with fresh shrimp, seasoned with oil, salt, and other seasonings, and cooked using high-temperature oil braising to make the shrimp tender and flavorful.
Stir-Fried ClamsStir-fried clams is a dish primarily made with fresh clams, typically stir-fried quickly with seasonings such as green onions, ginger, and garlic. After washing the clams, they are stir-fried together with the辅料 to maintain their tender and fresh texture.
Chicken Stewed with Wheat GlutenA hearty dish made by slow-cooking chicken and wheat gluten together, resulting in tender meat and flavorful gluten.
葱爆海螺葱爆海螺是一道以海螺为主料，配以葱段快速翻炒而成的菜肴。海螺肉质鲜嫩，葱段香气浓郁，通过高温快炒锁住食材原味。
Sauce-Braised IntestinesA Sichuan dish made by stir-frying pig intestines with fermented bean paste, garlic, ginger, and green peppers for a spicy and savory flavor.
Lobster Udon NoodlesA Japanese dish featuring fresh lobster and chewy udon noodles simmered in a rich seafood broth, delivering a savory and satisfying flavor.