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Eight Birds BBQ & Izakaya (Taikoo Li Branch)

日料 · ⭐ 4.5

No. 51, Tanga Street, Hejiangting, Unit 1

Dishes

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  Pork Rolls with Lychee

  A creative Chinese dish where fresh lychee is wrapped in pork slices and steamed, resulting in a tender meat and sweet fruit combination.
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  Pork Roll with Lychee

  A Chinese dish featuring pork rolls wrapped around fresh lychee, steamed to perfection for a savory-sweet flavor.
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  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
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  Fuji Mountain Roll

  A sushi roll shaped like Mount Fuji, made with shrimp, crab sticks, and cucumber, offering a fresh and savory taste.
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  炸虾米

  炸虾米是一道以新鲜虾仁为主要食材，经过腌制后裹上薄层淀粉或面粉，放入热油中炸至金黄酥脆的菜品。虾仁通常用盐、料酒、姜片等调味品腌制，提升鲜味。
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Braised Chicken Skin with Shrimp and Perilla

  A dish featuring chicken skin and shrimp stir-fried with perilla leaves, offering a delicate balance of textures and aromatic flavor.
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  Pineapple

  Pineapple is a tropical fruit often used in desserts or as an ingredient in dishes. Mainly made from fresh pineapple flesh, it's usually peeled and cubed before eating, or cooked with other ingredients like shrimp or chicken using methods such as stir-frying, grilling, or making salads.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
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  Black Fried Chicken

  A crispy, dark-brown fried chicken dish with a savory flavor, made by marinating chicken in a special sauce and deep-frying it until golden.

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