Chaoshan Authentic Crispy Noodles
小吃面食 · ⭐ 3.5
Ground-floor commercial units south of Baixingyuan, Baixing Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial units south of Baixingyuan, Baixing Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Noodles with Braised Sauce and Lotus Root Soup, Squid Ball, Squid Ball Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Ground-floor commercial units south of Baixingyuan, Baixing Street
- Popular dishes: Noodles with Braised Sauce and Lotus Root Soup, Squid Ball, Squid Ball Noodle Soup, Dry-Mixed Rice Noodles, Dry Noodles with Pork Offal Soup
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Dishes
Noodles with Braised Sauce and Lotus Root SoupNoodles soaked in savory braised sauce, served with a refreshing lotus root soup for balanced flavor and nutrition.
Squid BallA squid ball made from fresh squid meat mixed with starch and egg white, shaped into small balls and cooked by boiling or frying. It has a chewy texture and a fresh ocean flavor.
Squid Ball Noodle SoupA dish featuring squid balls cooked in a savory broth with rice noodles or wheat noodles, known for its fresh, tender texture and rich flavor.
Dry-Mixed Rice NoodlesA popular Chinese dish made by mixing rice noodles with a savory sauce and toppings like peanuts, bean sprouts, and egg.
Dry Noodles with Pork Offal SoupA dish of dry noodles served with a savory broth made from pork offal, offering a rich and satisfying meal.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Hongyang Guo ZhiHongyang Guo Zhi is a traditional snack from Chao-Shan region, made with rice flour dumplings filled with pork, shrimp, and mushrooms, steamed and served with a savory sauce.
Pork HeartThis dish features fresh pig heart as the main ingredient, carefully processed and cooked with appropriate seasonings and spices. Common preparation methods include stewing and stir-frying, aiming to preserve the tender texture of the pig heart while allowing it to fully absorb the flavors of the seasonings, resulting in a unique taste.
Fish Skin DumplingsFish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.
Fish Dumpling and Pork NoodlesA savory dish featuring fish dumplings and minced pork served over noodles, known for its fresh taste and comforting texture.