Teppanyaki Dry Pot Grilled Fish BBQ (Xiao Jia He Store)
Sichuan cuisine · ⭐ 3.6
No. 10, Xiao Jia He Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Xiao Jia He Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Stir-Fried Prawns in Dry Pot, Spicy Chicken Claw Dry Pot, Spicy Dry Pot Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 10, Xiao Jia He Street
- Popular dishes: Spicy Stir-Fried Prawns in Dry Pot, Spicy Chicken Claw Dry Pot, Spicy Dry Pot Pork Ribs, Spicy Frog in Dry Pot, Spicy Braised Pork Intestines
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Dishes
Spicy Stir-Fried Prawns in Dry PotA spicy stir-fried dish featuring fresh prawns cooked in a dry pot with vegetables and aromatic spices, delivering bold flavors and a fiery kick.
Spicy Chicken Claw Dry PotA spicy Sichuan-style dish featuring chicken claws stir-fried in a dry pot with vegetables and chili, delivering a bold, aromatic flavor.
Spicy Dry Pot Pork RibsA spicy Sichuan-style dish featuring pork ribs stir-fried in a dry pot with chili, garlic, and vegetables for a rich, aromatic flavor.
Spicy Frog in Dry PotA spicy Sichuan-style dish featuring fresh frog meat stir-fried with vegetables and chili in a dry pot, delivering rich aroma and bold flavor.
Spicy Braised Pork IntestinesSpicy braised pork intestines is a dish featuring pork intestines as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, and garlic after cleaning and blanching. The dish has a bright red color, tender yet chewy intestines, and rich aromatic flavors.
Spicy Chicken Wing Dry PotSpicy chicken wings stir-fried in a dry pot with vegetables, delivering a bold, aromatic flavor.
Spicy Chicken Tips in Dry PotA spicy Sichuan dish made with chicken tips and vegetables, stir-fried in a dry pot for rich aroma and bold flavor.- Spicy Duck Lips in Dry PotA spicy Sichuan dish made by stir-frying duck lips with vegetables in a dry pot, delivering a rich, numbingly hot flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.