Chao Ge Live Seafood Shrimp Crab
鱼鲜 · ⭐ 3.8
No. 20, Toutu Road, Xingsheng Community, Longgang Subdistrict, West Side, Room 102
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Toutu Road, Xingsheng Community, Longgang Subdistrict, West Side, Room 102. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Male Crab, Marinated Scallops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 20, Toutu Road, Xingsheng Community, Longgang Subdistrict, West Side, Room 102
- Popular dishes: Sashimi Platter, Male Crab, Marinated Scallops, Salt and Pepper Prawn, Sweet Potato Balls
China trip · China travel
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Male CrabA dish made from fresh male crabs, steamed or braised to highlight the rich and tender meat and abundant roe.
Marinated ScallopsSteamed scallop salad is a cold dish made with fresh scallop meat, blanched and mixed with a dressing of soy sauce, vinegar, sugar, garlic, and chili for a clear color and tender, smooth texture.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Sweet Potato BallsA traditional snack from Chaozhou, made by steaming sweet potatoes, mashing them, mixing with glutinous rice flour, and shaping into balls that are boiled and served sweet.