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Luckin Coffee (Guangdong University of Technology Branch)

咖啡 · ⭐ 4.3

Level 2, East Dining Hall No. 1, Guangdong University of Technology University Town Campus, No. 100 Waihuan West Road

Dishes

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  Ice-cold Coconut Latte

  Ice Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
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  Chocolate Semi-Firm Cheese Cake

  A chocolate semi-finished cheesecake is a dessert made primarily from cream cheese, milk, and cocoa powder, prepared by baking. Its distinctive feature is the semi-finished cheesecake texture—rich in cheese flavor yet light in mouthfeel—combined with the unique aroma of cocoa, creating a layered and complex taste experience.
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  Butter Latte

  The Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
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  Zhamawangxi Watermelon Latte

  Zhamawang Watermelon Latte is an innovative beverage made with fresh watermelon juice as the base, blended with rich latte coffee to create a layered and distinct taste. The preparation involves juicing fresh watermelon, mixing it in proportion with brewed latte coffee, and optionally adding ice cubes or milk foam according to personal preference.
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  Durian Mochi

  Durian mochi is a dessert made by wrapping durian flesh in glutinous rice skin, featuring a soft outer layer and fresh or frozen durian filling, chilled to set before serving.
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  Orange C Americano

  Orange C Americano is a beverage made by blending freshly squeezed orange juice with cold brew coffee. First, filter the orange juice to ensure a smooth texture, then add ice and an appropriate amount of cold brew coffee, gently stirring until well combined. Finally, garnish with an orange slice.
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  Dragon Fruit Blueberry Cheese Soft Roll

  The Dragon Fruit Blueberry Cheese Soft Roll is made primarily from high-gluten flour, mixed with dragon fruit puree and blueberry jam to form the dough. After fermentation, cheese flakes or chunks are added before baking. The finished product has a soft crust and a filling that combines the fresh aroma of fruits with the rich flavor of cheese.
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  Luojia Cherry Blossom Latte

  Luojia Cherry Blossom Latte is an innovative beverage made from premium coffee beans, fresh milk, and a sprinkle of edible cherry blossoms derived from natural plant extracts, delivering the delicate fragrance of cherry blossoms with the rich taste of a latte.
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  Sauce-Flavored Latte

  Sauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.
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  Meteorite Thick Milk Latte

  The Meteorite Thick Milk Latte is a specialty coffee drink made primarily from espresso, thick milk, and a specially crafted brown sugar syrup. The preparation involves mixing espresso with thick milk, then adding the brown sugar syrup to taste, and finally sprinkling a small amount of brown sugar powder on top for decoration.

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