Zhengxin Chicken Cutlet (Wuyue Plaza Branch)
小吃快餐 · ⭐ 3.9
Shop A6-137, External Street, Beihu Wuyue Plaza, Bei Yuanda Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A6-137, External Street, Beihu Wuyue Plaza, Bei Yuanda Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Chicken Burger, Four-Flavor Fried Chicken Bucket, Hand-sized Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop A6-137, External Street, Beihu Wuyue Plaza, Bei Yuanda Avenue
- Popular dishes: Chinese Chicken Burger, Four-Flavor Fried Chicken Bucket, Hand-sized Squid, Zhengxin Large Chicken Cutlet, Zhengxin Chicken Strips
China trip · China travel
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Dishes
Chinese Chicken BurgerChinese chicken cutlet burger features marinated chicken breast as the main ingredient, fried or pan-fried to make the chicken cutlet, then placed in a hamburger bun with vegetables such as lettuce, tomato, and onion. Sauces like sweet bean sauce, chili sauce, or mayonnaise can be added.
Four-Flavor Fried Chicken BucketFour-spiced fried chicken bucket includes four different flavors of fried chicken pieces, made from thigh and breast meat, marinated, coated with flour and seasonings, then deep-fried until golden and crispy. Served with fries, chicken wings, and vegetables.
Hand-sized SquidA dish featuring fresh squid, marinated and quickly stir-fried for a tender texture, seasoned with garlic, ginger, and chili to enhance its natural umami flavor.
Zhengxin Large Chicken CutletZhengxin large chicken cutlet is a fried dish made with boneless chicken thighs, marinated, coated in a thin layer of batter or starch, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy, often served with sauce.
Zhengxin Chicken StripsZhengxin Chicken Strips is a dish made primarily from chicken breast. The meat is sliced, marinated, then coated with starch or batter and deep-fried to achieve a crispy exterior and tender interior. It has a golden color and a fragrant, crunchy texture.
Explosive Chicken CutletExplosive chicken cutlet is a dish made with chicken leg meat, marinated and then fried after being coated with flour or breadcrumbs. It is crispy on the outside and tender inside, with a rich texture.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Spicy Chicken with SesameSpicy chicken with sesame flavor, made by stir-frying marinated chicken pieces with dried chilies and Sichuan peppercorns, then adding sesame for aroma. Reddish in color, crispy outside and tender inside, with rich spiciness and nutty fragrance.
Spicy Chicken RibsSpicy chicken ribs made with chicken ribs, marinated and then fried or pan-fried until golden, then stir-fried with chili and Sichuan pepper. Tender meat with rich flavor.
Squid SkewersSquid skewers are made by cutting squid into strips or slices, threading them onto bamboo sticks, and grilling or frying after marinating with seasonings like soy sauce, cooking wine, and garlic.
Duck SkewersDuck meat skewers are made with fresh duck meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the skewers are slowly grilled over charcoal fire until the outer skin turns golden and slightly charred, while the meat remains tender and juicy. For best flavor, enjoy with a specially prepared sauce.