Nan Bo Charcoal Chicken Pot (Qiao Bei Branch)
Hot pot · ⭐ 4.8
Lao Pukou 1914 Commercial Street, No. 19 Jiangshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Lao Pukou 1914 Commercial Street, No. 19 Jiangshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Zhongshan Crisp Carp, Rushan Oyster, 岭南炸支竹.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.8
- Address: Lao Pukou 1914 Commercial Street, No. 19 Jiangshan Road
- Popular dishes: Zhongshan Crisp Carp, Rushan Oyster, 岭南炸支竹, Hand-Made Beef Meatballs, 滋补人参果林鸡
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Dishes
Zhongshan Crisp CarpA specialty from Zhongshan, Guangdong, made with crisp-textured grass carp prepared by steaming or blanching and served with ginger-scallion sauce to highlight its natural flavor.
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
岭南炸支竹岭南炸支竹是一道以豆皮（支竹）为主要食材的粤式菜肴。将豆皮切条后油炸至酥脆，再与蒜末、姜丝、葱段等配料一同炒制，最后加入酱油、蚝油等调味料翻炒均匀，使支竹充分吸收酱汁。
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
滋补人参果林鸡林鸡与人参果为主要食材，鸡肉经过焯水处理后与人参果一同炖煮，加入姜片、葱段等辅料，慢火熬制至鸡肉软烂、人参果入味，汤汁浓郁。
Chaozhou Meat RollChaozhou meat roll is a traditional snack from Chaozhou, Guangdong, made by rolling seasoned pork mince into a cylinder and steaming it. It has a tender and fresh taste, often served with soy sauce or satay sauce.
Flame Stir-fried Guolin ChickenFlame Stir-fried Guolin Chicken is a Chinese dish made with chicken as the main ingredient, combined with various seasonings and ingredients, and quickly cooked using controlled heat. Its characteristics include a crispy outer layer and tender meat with a rich flavor.- Soul Stir-Fried Halibut HeadA Cantonese dish featuring fresh halibut head stir-fried with garlic, chili, and onions, delivering a rich, savory flavor.
Stone Olive Snow Pear Dried Fruit ChickenA nourishing dish featuring stone olive, snow pear, dried fruits, and free-range chicken, gently stewed for a delicate flavor.
WatercressWatercress is a fresh leafy green commonly used in Cantonese soups or stir-fries. Prepared with ginger and a touch of salt, it offers a light and refreshing taste.
Jumping Live ShrimpA dish featuring fresh shrimp quickly blanched and served while still lively, seasoned with garlic, ginger, and chili for a crisp, savory taste.
Freshly Sliced Yellow BeefFreshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.