Cuiwang Hakka King (Meilin Store)
Cantonese cuisine · ⭐ 3.8
No. 123, Meihua Road, East Unit, Floor 3, Dongfangxing Building
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123, Meihua Road, East Unit, Floor 3, Dongfangxing Building. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Organic Seasonal Vegetables, Farmhouse Pork Soup, Hakka Radish Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 123, Meihua Road, East Unit, Floor 3, Dongfangxing Building
- Popular dishes: Organic Seasonal Vegetables, Farmhouse Pork Soup, Hakka Radish Dumpling, Hakka Stuffed Tofu, Stir-Fried Beef with Yellow Onion
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Dishes
Organic Seasonal VegetablesFresh organic vegetables from the season, lightly stir-fried or blanched and dressed with garlic and olive oil for a natural taste.
Farmhouse Pork SoupA hearty soup made with fresh pork belly and vegetables, slowly simmered to create a rich, savory broth.
Hakka Radish DumplingHakka radish dumpling is a traditional snack made from grated white radish and glutinous rice flour, steamed into a soft and fragrant dish, often served with soy sauce or chili paste.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Mountain Spring Water Wild Mushroom and Pork SoupA nourishing soup made by slow-cooking wild mushrooms and pork in mountain spring water, resulting in a clear, fragrant broth.
Seasonal VegetablesSeasonal vegetables is a dish featuring fresh seasonal vegetables like spinach, mizuna, baby bok choy, and celery. Wash, cut, then blanch or stir-fry briefly to retain freshness and nutrients.
Steamed Large Crucian CarpSteamed large crucian carp is a dish made with fresh large crucian carp, seasoned with ginger slices and scallions, and steamed in water. Clean the fish, make cuts on both sides, place in a dish, add ginger and scallions, season with salt, then steam until cooked.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.