Authentic Henan Herbal Stew Noodles
小吃快餐 · ⭐ 4.0
No. 158, Chuangyi Road, Wanmei Business Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 158, Chuangyi Road, Wanmei Business Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Lamb Noodle Stew, Big Plate Chicken, Heart Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 158, Chuangyi Road, Wanmei Business Center
- Popular dishes: Traditional Lamb Noodle Stew, Big Plate Chicken, Heart Meat, 拌牛筋, Vegetable Assortment
China trip · China travel
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Dishes
Traditional Lamb Noodle StewTraditional lamb stewed noodles are made with fresh lamb and noodles as the main ingredients. The lamb is cut into pieces and simmered with aromatic spices such as green onions, ginger, and star anise to create a rich broth. Hand-pulled or wide noodles are then added and cooked until tender, and finally garnished with cilantro or scallions. The cooking process emphasizes precise heat control to ensure the lamb becomes tender and fully infused with flavor, resulting in a deeply flavorful broth.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Heart MeatHeart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
拌牛筋拌牛筋是一道以牛筋为主要食材的凉菜，牛筋经过焯水或炖煮后切段，加入调味料如酱油、醋、蒜末、辣椒油、香菜等拌匀制成。
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Steamed DishesSteaming is a cooking method where ingredients are heated through steam in a steamer. Common ingredients include meat, fish, vegetables, and soy products, often with minimal seasonings to enhance flavor. This method uses little oil, preserving the natural taste of the ingredients.
Spicy Noodle SoupA spicy noodle soup made with hand-pulled noodles, beef, vegetables, and a rich broth seasoned with chili, Sichuan pepper, and fermented bean paste.
Yellow River Vinegar FishYellow River Vinegar Fish is a traditional dish made with Yellow River carp and seasonings such as vinegar, ginger, and garlic. The fish meat is tender, with a sour and fragrant taste, offering a unique regional flavor.