Chen's Fat Hot Pot (Guanyinqiao Branch)
Hot pot · ⭐ 4.1
Nos. 20–23 Yanghe 1st Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Nos. 20–23 Yanghe 1st Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Intestine Head, Braised Pork Intestine Head (Three Treasures), Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: Nos. 20–23 Yanghe 1st Road
- Popular dishes: Braised Pork Intestine Head, Braised Pork Intestine Head (Three Treasures), Braised Chicken Feet, Stir-fried Squid, Fresh Beef Tripe from the Slaughterhouse
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Dishes
Braised Pork Intestine HeadA dish made by slow-cooking pork intestine head in a seasoned broth until tender and flavorful.
Braised Pork Intestine Head (Three Treasures)Braised pork intestine head is a dish made primarily with pork intestines, cooked through braising and stewing. It has a soft and tender texture with a rich aroma, making it a classic in traditional Sichuan cuisine.
Braised Chicken FeetA dish made by slow-cooking chicken feet with spices and seasonings until tender and flavorful.
Stir-fried SquidFried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Handcrafted Tender BeefHand-cut tender beef slices marinated with starch, egg white, and seasonings, then quickly stir-fried. Tender, smooth texture retains the original beef flavor.
Handmade Tender Beef (Second Delicacy)Handmade tender beef is made from high-quality beef shank, carefully cut and marinated, then cooked using traditional methods. It has a fresh and tender texture with rich flavor.
Handmade Tender Meat Slices (A Masterpiece)Handmade tender meat slices use high-quality pork, which is hand-sliced and marinated with special seasonings before being quickly stir-fried. The texture is tender and the flavor is rich.
Handmade Rice NoodlesA refreshing cold dish made from rice flour, steamed into small, chewy noodles and served with sweet or tangy syrup.
Premium Goose IntestinesPremium goose intestine is a dish made from fresh goose intestines, cleaned and blanched, then stir-fried with garlic, chili, scallions, and ginger. The texture is crisp and tender, with a smooth mouthfeel—commonly used in hot pot or stir-fries.
Jade Crispy MeatJade Crispy Meat is a Chinese dish made with pork, green peas, and carrots. Pork slices are coated with starch and deep-fried until golden and crispy, then stir-fried with vegetables for a fresh and delicious taste.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.