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Shui Ni Zi Cai Pian (Happy Valley Branch)

小吃快餐 · ⭐ 3.7

Room 118, Ruida Peng Hotel, Building 2, Comprehensive Building Compound, Fatou No. 24 Building (south side of 1st floor, and 2nd–5th floors)

Dishes

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  Mixed Seaweed Rice Roll

  Mixed seaweed rice rolls made by wrapping rice and various ingredients in seaweed, featuring rice, seaweed, carrots, cucumber, ham, and eggs. Rice is mixed with a bit of vinegar and sugar, spread on seaweed, then layered with sliced vegetables and cooked meat, rolled into a cylinder and sliced for serving.
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  Russian Sausage Seaweed Rice Roll

  Sliced Russian sausage wrapped in nori with seasoned rice, including cooked rice, sliced sausage, and a touch of vegetables, rolled into a cylinder and sliced for serving.
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  Kimchi Cheese Seaweed Rice Roll

  A Korean-style rice roll wrapped in seaweed, filled with kimchi and cheese for a tangy, savory bite.
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  Beef Tripe Seaweed Rice Roll

  Beef tendon seaweed rice roll made with beef tendon and seaweed. The beef tendon is boiled, sliced, and mixed with rice, cucumber sticks, carrot threads, and other ingredients, then rolled in seaweed and sliced for serving.
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  Corn and Seaweed Rice Roll

  Corn seaweed rice rolls made with rice, cooked corn kernels, carrot cubes, and ham bits, wrapped in seaweed. Mix ingredients, spread on seaweed, roll into a cylinder, then slice.
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  Cheese

  Cheese is a dairy product made from milk through fermentation and coagulation, primarily using milk as the main ingredient. It is fermented with rennet and lactic acid bacteria, then pressed and aged to form a solid texture that is soft or hard, typically white or yellow.
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  Vegetable Seaweed Rice Roll

  Vegetable seaweed rice rolls are made by wrapping steamed rice in seaweed, with various fresh vegetables such as carrots, cucumbers, and spinach inside. After being rolled and sliced into segments, they present a colorful and vibrant visual effect.
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  Egg Yolk

  Egg yolk typically refers to the yellow part of an egg, which can be used alone or combined with other ingredients. Common methods include steaming, frying, boiling, or using as a seasoning in dishes like salted egg yolk tofu and egg yolk baked pumpkin, or in pastries such as egg yolk pastries.
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  Crab Stick Egg Yolk Seaweed Rice Roll

  Crab stick egg yolk seaweed rice roll is a rolled dish made with rice, crab sticks, egg yolk, and seaweed. The rice is spread on the seaweed, then crab sticks and egg yolk are added, and it is rolled and cut into pieces.
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  Soy Sauce Condiment

  Soy sauce seasoning is made by mixing soy sauce, green onions, ginger, and garlic. It's commonly used for dipping or拌ing salads, prepared by blending the ingredients in proportion.
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  Tuna Salad Ham Seaweed Rice Roll

  Tuna salad ham seaweed rice roll is made with rice, tuna salad, ham, and seaweed, wrapped in seaweed for a rich flavor.
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
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  Fish Cake

  Fish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.

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