Tree Co · Shu An (Yifanghui Branch)
Western cuisine · ⭐ 4.6
No. 5059 Tinghai Avenue, Guiwan, Qianhai
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 5059 Tinghai Avenue, Guiwan, Qianhai. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Latte, Curry Bread Chicken, Angus Wagyu Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.6
- Address: No. 5059 Tinghai Avenue, Guiwan, Qianhai
- Popular dishes: Original Latte, Curry Bread Chicken, Angus Wagyu Steak, Italian Salami Pizza, Italian Meat Sauce Cheese Pizza
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Dishes
Original LatteOriginal flavor latte is a beverage made primarily from espresso and steamed milk, blended in proportion to create a smooth texture. Typically, espresso is extracted first, then hot milk is added to allow the two ingredients to blend thoroughly.
Curry Bread ChickenCurry breaded chicken made with chicken coated in breadcrumbs, fried or pan-fried, then simmered in curry sauce. Crispy outside, tender inside, with rich curry flavor infused with spices.
Angus Wagyu SteakThe Angus Wagyu steak is made from premium Angus beef, marinated and then pan-seared. The main ingredients are Angus tenderloin or sirloin cuts, seasoned with basic seasonings such as salt and black pepper. High-heat searing creates a crispy exterior while keeping the inside juicy.
Italian Salami PizzaA thin-crust pizza topped with tomato sauce, mozzarella cheese, and sliced Italian salami, baked to perfection for a rich, savory flavor.
Italian Meat Sauce Cheese PizzaItalian meat sauce cheese pizza made with a dough base, tomato meat sauce, ground beef or pork, mozzarella cheese, and baked at high temperature.
Sea Urchin Crab Roe Black Truffle Fried RiceA luxurious fried rice dish featuring sea urchin, crab roe, and black truffle, stir-fried in olive oil for a rich, savory flavor.
Australian M3+ Ribeye SteakPremium Australian beef from the ribeye cut, marbled with fat for tenderness and flavor. Prepared using low-temperature cooking followed by searing to retain juiciness and create a perfect crust.
澳洲战斧牛排澳洲战斧牛排选用澳洲优质西冷牛排，带有完整骨髓的牛排部位，经过腌制后高温煎制或炭烤，保留肉质鲜嫩多汁，表面焦香。
Avocado Quinoa Chicken SaladAvocado quinoa chicken salad features grilled chicken breast, cooked quinoa, and fresh avocado, mixed with lettuce, tomato, cucumber, and a simple dressing of olive oil and lemon juice.
Colorful Fruit TeaA colorful fruit tea made by mixing fresh fruit slices with tea leaves, commonly including apples, oranges, lemons, strawberries, and kiwis. Green or black tea is typically used. Simply steep the sliced fruits and tea together in hot water for a few minutes to enjoy.- Cheese Milk Corn SticksA creative snack made by mixing corn kernels with milk and cheese, wrapped in a crispy coating and deep-fried for a rich, creamy flavor.
Honey Mustard Cheese FriesCrispy fries tossed in honey mustard sauce and topped with melted cheese for a sweet and savory snack.
Black Truffle Bacon Chicken PastaA rich pasta dish featuring chicken, bacon, and black truffle sauce, offering a luxurious blend of savory flavors.
Black Tiger Shrimp Seafood Fried RiceA savory fried rice dish featuring black tiger shrimp and seafood, stir-fried with eggs and seasoned rice for a rich, satisfying meal.