Zhi Hu · Samgyetang (Meijiang Community Branch)
韩式料理 · ⭐ 4.5
No. 12-39, Second Floor, Meijiang Xinshuiyuan, West Section of Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 12-39, Second Floor, Meijiang Xinshuiyuan, West Section of Zhujiang Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-layer Iron Plate Chicken Cutlet, Seasoning Mix, Seasonal Side Dish.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 韩式料理
- Rating: 4.5
- Address: No. 12-39, Second Floor, Meijiang Xinshuiyuan, West Section of Zhujiang Road
- Popular dishes: Five-layer Iron Plate Chicken Cutlet, Seasoning Mix, Seasonal Side Dish, Nourishing Chicken Soup, Beef and Cucumber Stir-fry
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Dishes
Five-layer Iron Plate Chicken CutletA savory dish featuring chicken breast and pork belly, grilled on a hot iron plate to retain juiciness and flavor.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Seasonal Side DishSeasonal side dishes are made primarily from fresh vegetables of the season, cleaned and sliced, then prepared simply by dressing, stir-frying, or pickling. Common ingredients include cucumber, radish, bean sprouts, and cabbage.
Nourishing Chicken SoupA nourishing chicken soup made with chicken and medicinal herbs like goji berries, red dates, and astragalus, simmered slowly for a rich, healthy broth.
Beef and Cucumber Stir-fryA quick stir-fry of tender beef slices with fresh cucumber, seasoned simply to highlight the natural flavors.
Ginseng Chicken SoupA nourishing soup made by simmering chicken with ginseng, goji berries, and red dates for a rich, savory flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
铁板八带铁板八带是一道以八带（即章鱼）为主料的菜肴，将新鲜八带切段后与蒜末、洋葱、青椒等配料一同放入高温铁板上快速翻炒，使其表面微焦、口感弹嫩。
Iron Plate Cheese Rice Cake Pork RibsA fusion dish featuring tender pork ribs and chewy rice cakes grilled on a hot iron plate, topped with melted cheese for a rich, savory experience.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.