Village Edge Farmhouse Inn
农家菜 · ⭐ 3.8
100 meters east of Guojiawu East Entrance (100 meters east of Jingtailan)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of Guojiawu East Entrance (100 meters east of Jingtailan). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Delicious Secret-Recipe Rooster, Village-made stinky tofu, Braised Whole Pork Elbow in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.8
- Address: 100 meters east of Guojiawu East Entrance (100 meters east of Jingtailan)
- Popular dishes: Delicious Secret-Recipe Rooster, Village-made stinky tofu, Braised Whole Pork Elbow in Clay Pot, Fried Yuanxiao, Crispy pancakes with hairtail fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Delicious Secret-Recipe RoosterMade with a whole rooster as the main ingredient, marinated and then stewed or braised with various spices and secret seasonings to infuse flavor and aroma.
Village-made stinky tofuVillage-made stinky tofu made from soybeans, fermented into tofu blocks, soaked in special brine, then fried until crispy outside and tender inside. Naturally fermented for its unique aroma.
Braised Whole Pork Elbow in Clay PotStewed whole pig trotter in a clay pot is a dish featuring pork trotter as the main ingredient. After cleaning, the trotter is placed in a clay pot with seasonings and water, then slowly simmered over low heat until tender. Minimal additives highlight the natural flavor of the trotter.
Fried YuanxiaoDeep-fried glutinous rice balls are a traditional Chinese dessert made from glutinous rice flour, filled with red bean paste, sesame, or peanut. The balls are lightly dusted with starch and fried in hot oil until golden and crispy outside, soft and chewy inside.
Crispy pancakes with hairtail fishScallion pancakes wrapped around hairtail fish is a home-style dish using scallion pancakes and hairtail fish as main ingredients. The hairtail fish is marinated first, then pan-fried until golden and crispy, while the scallion pancakes are soft and flaky. When combined and rolled up for eating, the dish offers a rich and varied texture.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Dumpling BallsDough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
Stewed Pork Ribs with String Beans and Steamed BunsA stew made with green beans, pork ribs, and steamed buns. Pork ribs are blanched to remove odor, then cooked with green beans in water until tender. Steamed buns are added to absorb the rich broth.
Fragrant Toon and Egg PancakeFragrant stinky tofu and egg pancake is a home-style dish made with fresh stinky tofu and eggs. Chopped stinky tofu mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides for a soft, fluffy omelet. No complex seasonings added—highlighting the fresh aroma of stinky tofu and the tender taste of eggs.