Oyster Not Squid · Small Seafood Restaurant
鱼鲜 · ⭐ 4.5
Dahua Road No. 1191
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Dahua Road No. 1191. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiamen Fried Rice Noodles, Pan-fried Hairtail, Fried Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.5
- Address: Dahua Road No. 1191
- Popular dishes: Xiamen Fried Rice Noodles, Pan-fried Hairtail, Fried Stinky Tofu, Boiled Squid with Spices, Oyster
China trip · China travel
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Dishes
Xiamen Fried Rice NoodlesA Fujian specialty snack made with thin rice noodles stir-fried with shrimp, pork, egg, and vegetables for a fresh, savory flavor.
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Fried Stinky TofuA Chinese snack made by frying fermented tofu until crispy outside and soft inside, often served with spicy sauce or garlic paste.
Boiled Squid with SpicesA Sichuan-style dish featuring fresh baby squid quickly boiled in a spicy broth with chili, Sichuan pepper, and aromatics, delivering a tender texture and bold numbing-spicy flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Scallion and Ginger ClamsScallion and ginger clams is a dish made with fresh clams, scallions, and ginger. Cleaned clams are cooked with sliced scallions and ginger in water or broth over medium heat until tender, seasoned with a splash of cooking wine and salt to preserve their freshness.
Oyster Sauce SquidA dish featuring squid stir-fried with oyster sauce, garlic, and vegetables, known for its savory and slightly sweet flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Soy Sauce SquidA dish made with fresh squid simmered in soy sauce, ginger, and scallions, resulting in a tender and savory flavor.
Grilled Fish HeadA dish made by grilling a fresh fish head marinated in a secret sauce, resulting in crispy skin and tender, juicy flesh with rich aroma.