Jidi Rice Noodles · Intangible Cultural Heritage Handmade Rice Noodles (South Huachenghui Branch)
小吃面食 · ⭐ 3.7
Shop D06, No. 3001, Basement Level, South Zone, Huachenghui, Huacheng Avenue, Liede Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop D06, No. 3001, Basement Level, South Zone, Huachenghui, Huacheng Avenue, Liede Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ji Di Tang Fen, Ji Di Noodles, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Shop D06, No. 3001, Basement Level, South Zone, Huachenghui, Huacheng Avenue, Liede Subdistrict
- Popular dishes: Ji Di Tang Fen, Ji Di Noodles, Crispy Pork Strips, Beef Noodle Soup with Rice Noodles, Signature Jidi Soup
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Dishes
Ji Di Tang FenA traditional Cantonese noodle soup made with a rich broth and served with rice noodles and offal such as liver, kidney, and tripe.
Ji Di NoodlesA Cantonese dish made with pork bone broth, rice noodles, and offal such as liver, kidney, and intestine, known for its rich flavor and smooth texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Beef Noodle Soup with Rice NoodlesA traditional Cantonese dish featuring tender beef stewed in a rich broth, served over rice noodles for a comforting and flavorful meal.
Signature Jidi SoupA nourishing soup made with pig's stomach and kidneys, simmered with medicinal herbs like goji berries and codonopsis for a rich, savory flavor.
Signature Handmade NoodlesA signature dish featuring handmade rice noodles tossed in a savory sauce with fresh ingredients for a satisfying bite.
Pork Trotter with GingerA traditional Chinese dish made with pork trotters and ginger, slow-cooked in a savory broth for rich flavor and nourishment.
Braised Pork Sauce Noodles in Clay PotA Chinese dish featuring pork sauce poured over rice noodles, served hot in a clay pot with vegetables and scallions.
Tapioca and Lily Bulb DessertA sweet and soothing Chinese dessert made with silver ear fungus, lily bulbs, and rock sugar, simmered until thick and gelatinous.- Snow Ear, Lotus Seed, and Tamarind Gelatin StewA nourishing dessert made with snow ear fungus, lotus seeds, and tamarind gelatin, gently stewed to a smooth, silky texture.
Shunde Double-Skin MilkShunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
Fresh Meat Sauce NoodlesA dish of handmade noodles tossed in a savory meat sauce made from minced pork, fermented bean paste, garlic, and ginger. The rich, aromatic sauce coats the soft noodles perfectly.