Akatsuki Seafood Izakaya (New Century Plaza Store)
日料 · ⭐ 4.5
2nd Floor, Building C, Xinshiji Plaza, No. 48 Xingyi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building C, Xinshiji Plaza, No. 48 Xingyi Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Canadian Oyster, Three Ways of Small Bamboo Fish, Orange Seabream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.5
- Address: 2nd Floor, Building C, Xinshiji Plaza, No. 48 Xingyi Road
- Popular dishes: Canadian Oyster, Three Ways of Small Bamboo Fish, Orange Seabream, Kumamoto Horse Sashimi, Butter Soybeans
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Canadian OysterFresh Canadian oysters steamed or grilled to preserve their natural flavor, often served with lemon juice or garlic butter for a delicate taste.
Three Ways of Small Bamboo FishThree Ways of Small Bamboo Fish is a dish made with small bamboo fish, cooked by frying, deep-frying, and grilling. The main ingredient is small bamboo fish, seasoned with seasonings for a fresh and tender texture.
Orange SeabreamA dish featuring fresh seabream steamed with orange juice, ginger, and scallions, resulting in tender fish with a refreshing citrus flavor.
Kumamoto Horse SashimiFresh horse meat from Kumamoto Prefecture is sliced thinly and served raw, a traditional Japanese dish known for its delicate texture and rich flavor.
Butter SoybeansButter soybeans is a dish made primarily from fresh soybeans stir-fried with butter. The soybeans are blanched and then stir-fried with melted butter, preserving their natural sweetness while enhancing the rich buttery aroma. Simple to prepare and highlights the ingredient's original flavor.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Oyster with Pomelo VinegarA dish featuring fresh oysters served with a tangy pomelo vinegar dressing, highlighting the natural sweetness and brininess of the shellfish.
Red Wine Poached Foie GrasA classic French dish featuring duck liver gently poached in red wine, resulting in a rich, silky texture and deep wine flavor.
Shaoxing Wine Steamed ShrimpFresh shrimp steamed with Shaoxing wine, resulting in a fragrant and tender dish with a savory-sweet flavor.
Homemade Plum WineHomemade plum wine is made by steeping fresh plums and sugar in high-quality liquor for several weeks to months, resulting in a sweet and tangy fruit wine.
TunaTuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
Frost-Season Beef and Sea Urchin SushiPremium frost-season beef and fresh sea urchin served over seasoned rice, a luxurious Japanese sushi experience.
Anglerfish LiverAnglerfish liver is made from the fresh liver of anglerfish, carefully processed and cooked. During preparation, the liver is thoroughly cleaned and cooked to a delicate texture, preserving its unique freshness and aroma.