Yan Ji Chaoshan Seafood Sandpot Porridge (Xi Yong Store)
Cantonese cuisine · ⭐ 3.4
No. 2 Commercial Unit, South Side of Xiyong Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Commercial Unit, South Side of Xiyong Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Rib Rice Porridge, Qingyuan Chicken Rice Porridge, Frog Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 2 Commercial Unit, South Side of Xiyong Avenue
- Popular dishes: Pork Rib Rice Porridge, Qingyuan Chicken Rice Porridge, Frog Rice Porridge, Softshell Turtle Porridge, White Pigeon Porridge
China trip · China travel
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Dishes
Pork Rib Rice PorridgeA comforting rice porridge made with fresh pork ribs and rice, slow-cooked to perfection for a rich, savory flavor.
Qingyuan Chicken Rice PorridgeA traditional Cantonese porridge made with tender Qingyuan chicken and rice, slow-cooked to a rich, savory consistency.
Frog Rice PorridgeA savory rice porridge made with frog meat, known for its smooth texture and rich flavor.
Softshell Turtle PorridgeA nourishing porridge made from softshell turtle and rice, simmered slowly to create a rich, savory dish.
White Pigeon PorridgeA nourishing porridge made with fresh white pigeon meat and rice, slow-cooked to perfection for a delicate, savory flavor.
Flower Crab Rice PorridgeA savory rice porridge made with fresh flower crab and rice, simmered slowly to create a rich, creamy texture with tender crab meat.
Stir-Fried Bok Choy with GarlicA simple and healthy dish made by stir-frying fresh bok choy with garlic, resulting in a crisp and savory side dish.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
黄鳝黄鳝是一种以鲜活黄鳝为主要食材的菜肴，通常经过清洗、去骨处理后，采用炒、炖或煮的方式烹饪。常见做法包括与辣椒、姜蒜等调料一同爆炒，或加入豆瓣酱、酱油等调味料慢炖，使鳝鱼肉质鲜嫩，味道浓郁。