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Hangzhou Restaurant (Qingchun Road Store)

江浙菜 · ⭐ 4.1

No. 149 Qingchun Road

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Tender Shredded Crispy Duck

  Shredded crispy duck is a dish made with duck meat. A whole duck is marinated, boiled, dried, then deep-fried until the skin is crispy. Serve by hand-shredding the meat into strips, keeping it tender inside and crunchy outside.
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  Hangzhou Fried Fish

  A classic Zhejiang dish made by frying fish and braising it in a sweet-savory sauce of sugar, soy sauce, and rice wine.
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  Osmanthus Milk Pudding

  A sweet dessert made from milk and osmanthus flowers, known for its smooth texture and fragrant aroma.
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  Clear Soup Fish Balls

  A traditional Chinese dish made with fresh fish meat balls simmered in clear broth, known for its delicate texture and mild flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Silk Tofu

  A dish made with soft tofu, meat mince, mushrooms, and green peas, slowly simmered to preserve the tofu's delicate texture and rich flavor.
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  West Lake Vinegar Fish

  West Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
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  Stewed Pumpkin

  A comforting dish made by simmering pumpkin with garlic and soy sauce until tender, offering a rich, savory flavor.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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