Lu Da Ya (Jiangxia Store)
小吃快餐 · ⭐ 3.8
No. 2, West First Lane, Qinglong Street, Shop 102
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, West First Lane, Qinglong Street, Shop 102. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Trachea, Spicy Duck Intestines, Bouncy Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 2, West First Lane, Qinglong Street, Shop 102
- Popular dishes: Braised Duck Trachea, Spicy Duck Intestines, Bouncy Braised Chicken Feet, Marinated卤led Enoki Mushrooms, Marinated Braised Lotus Root
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Duck TracheaStewed duck esophagus is made from duck esophagus, cleaned and slowly braised in a seasoned broth with spices like star anise, cinnamon, Sichuan pepper, and ginger.
Spicy Duck IntestinesA spicy Sichuan dish made with duck intestines stir-fried with chili, Sichuan peppercorns, and garlic for a bold, numbing flavor.
Bouncy Braised Chicken FeetA dish of chicken feet simmered in a savory broth until tender yet chewy, often seasoned with spices and soy sauce.
Marinated卤led Enoki MushroomsA cold dish featuring enoki mushrooms braised in a savory sauce and tossed with seasonings for a fresh, umami-rich flavor.
Marinated Braised Lotus RootA cold dish made by slicing and mixing braised lotus root with seasonings like soy sauce, vinegar, garlic, and chili oil for a savory flavor.
Signature Braised Duck LegA premium duck leg slow-cooked in a secret braising sauce, resulting in tender and flavorful meat.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Juicy Beef MeatballsBursting beef balls are made from fresh beef mixed with starch, egg white, and scallion-ginger water, then shaped into balls and cooked by boiling or pan-frying. The meat is firm and elastic, releasing rich juice when bitten.
Spicy Chicken Wing TipsChicken wing tips marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, and other seasonings. Main ingredients: chicken wing tips, dried chilies, Sichuan pepper, ginger, garlic.
Braised Duck GizzardFresh duck gizzards braised in a secret spice broth, resulting in tender and flavorful meat.