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Qin Wei Guan · New Style Shaanxi Xi'an Handmade Noodles (Zhejiang University Forest Branch)

小吃面食 · ⭐ 4.4

No. 3, Xiyuan No. 8 Road, Sandun

Dishes

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  Spicy Lobster Biangbiang Noodles

  A creative fusion of spicy lobster and thick, chewy biangbiang noodles, delivering a bold and satisfying flavor experience.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Imperial Banquet Biangbuang Noodles

  Imperial Banquet Biangbuang Noodles is a Chinese noodle dish made with handcrafted wide noodles, beef, vegetables, and a special sauce. The noodles are chewy, and the sauce is rich and flavorful.
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  Spicy Cumin Green Pepper Meat Sandwich

  A flavorful sandwich featuring tender beef and fresh green peppers stir-fried with cumin, served in a crispy flatbread.
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  Signature Braised Pork Steamed Bun (Fatty and Lean)

  A classic Chinese street food featuring tender, slow-braised pork in a savory sauce, served in a crispy flatbread bun.
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  Clear Soup Beef Noodles

  Clear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  White Deer Oil泼 Noodles

  White Deer Original Oil泼 Noodles is a hand-pulled noodle dish. Cooked noodles are topped with hot oil-seasoned sauce and garnished with green onions, garlic, and chili oil.
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  Premium Two-in-One Oil-Poured Noodles

  Hand-pulled noodles with a premium sauce blend and fresh vegetables, topped with hot oil for enhanced aroma and flavor.
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  老陕炸酱面

  老陕炸酱面是陕西传统面食，主要食材包括面条、猪肉末、黄豆酱、甜面酱、葱姜蒜和蔬菜（如黄瓜、豆芽）。制作时先将猪肉末炒香，加入黄豆酱和甜面酱炒制出酱料，再与煮熟的面条拌匀，最后配以切好的蔬菜丝作为辅料。
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  Xi'an Handmade Noodles

  A traditional Shaanxi snack made from hand-pulled noodles, served cold with vegetables and spicy sauce.
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  Xi'an Special Cold Dish

  Xi'an Special Cold Dish is a cold dish made with main ingredients such as cucumber, vermicelli, and tofu skin, combined with chili oil, vinegar, and soy sauce. It has a refreshing taste with a moderate sour and spicy flavor, featuring strong local flavors.
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  Xi'an Lamb Soup with Flatbread

  Xi'an lamb soup with flatbread is made by simmering lamb bones and lamb to create a rich broth, served with hand-teared flatbread (a type of flatbread), along with tender stewed lamb, vermicelli, and yellow chives. The broth is rich and flavorful, and the bread pieces absorb the savory soup.
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  Spicy Tripe Noodles

  Spicy tripe noodles feature blanched beef tripe sliced and stir-fried with noodles, seasoned with chili, Sichuan pepper, garlic, and ginger for rich flavor.

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