Niu Yan Sukiyaki Japanese Hot Pot Buffet (Chongqing Road Branch)
自助餐 · ⭐ 4.2
Near No. 138 Chongqing Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Near No. 138 Chongqing Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M8 Wagyu, Curry Pot, Angus Beef Shoulder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 自助餐
- Rating: 4.2
- Address: Near No. 138 Chongqing Road
- Popular dishes: M8 Wagyu, Curry Pot, Angus Beef Shoulder, Sukiyaki, All-You-Can-Eat Japanese Hot Pot Buffet
China trip · China travel
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Dishes
M8 WagyuM8 Wagyu is high-quality beef, primarily made from Japanese Wagyu, finely cut and cooked by grilling, roasting, or charcoal to preserve its natural fats and tenderness.
Curry PotCurry pot made with chicken, potatoes, carrots, onions, and other ingredients. Curry powder or curry paste is stir-fried and then water is added to simmer, allowing the ingredients to fully absorb the curry flavor. It is typically served with rice or noodles.
Angus Beef ShoulderAngus beef shoulder is a premium cut from the shoulder area of Angus cattle, marinated and grilled to perfection for a rich, tender flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
All-You-Can-Eat Japanese Hot Pot BuffetAn all-you-can-eat Japanese hot pot buffet featuring fresh ingredients like beef, seafood, vegetables, and tofu, served in a traditional broth for self-cooking.
Beef SukiyakiA Japanese dish featuring beef, tofu, and vegetables simmered in a sweet soy-based sauce, served hot in a communal pot.
Baked Scallops with CheeseCheese-baked scallops made with fresh scallops, cream, cheese, and garlic, baked until the cheese melts and turns golden.
Strawberry MochiStrawberry Daifuku is a Japanese dessert made with glutinous rice skin wrapped around fresh strawberries and sweet red bean paste. The dough is steamed, kneaded, then filled with halved strawberries and bean paste, shaped into rounds or ovals. Soft outer layer, sweet filling, rich texture.
Egg Yolk Baked ShrimpPeel and devein large shrimp, marinate with rice wine and ginger slices, blanch until cooked. Stir-fry egg yolk until sandy, then mix with shrimp for even coating, resulting in a rich, fragrant flavor.