Heyue Tang
特色菜 · ⭐ 4.8
No. 88 Gongyuan Road (Zhonglin Avenue, inside Huangshanhu Park)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Gongyuan Road (Zhonglin Avenue, inside Huangshanhu Park). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ulong Garlic Pork Ribs, Pepper-Flavored Milk Steak, Steamed Small Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.8
- Address: No. 88 Gongyuan Road (Zhonglin Avenue, inside Huangshanhu Park)
- Popular dishes: Ulong Garlic Pork Ribs, Pepper-Flavored Milk Steak, Steamed Small Yellow Croaker, Red Soup Noodles, Braised Beef Noodles
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Dishes
Ulong Garlic Pork RibsA Chinese dish featuring pork ribs marinated in oolong tea and garlic, then pan-fried or grilled to perfection, offering a savory, aromatic flavor.
Pepper-Flavored Milk SteakA tender beef steak marinated with pepper and spices, then pan-seared to perfection.
Steamed Small Yellow CroakerSteamed small yellow croaker is a dish made with fresh small yellow croaker as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and steamed in clear water. To prepare, clean the small yellow croaker, place it in a dish, sprinkle with ginger threads and scallion segments, then steam until cooked.
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Héyuè Táng Special Spicy Numbing ChickenA delicately seasoned chicken dish with a numbing and spicy flavor, made using traditional Sichuan techniques.
Mushroom Stir-Fried ChickenA home-style dish made with chicken and fresh mushrooms stir-fried in a savory sauce, offering tender meat and crisp mushrooms.
Steamed Salted PorkA traditional Chinese dish made by steaming cured pork belly, resulting in tender and savory meat often served with vegetables or rice.
Iron Plate Money TofuA dish of tofu cut into round slices and pan-fried on a hot iron plate, seasoned with garlic, ginger, scallions, and bell peppers for a savory, crispy texture.
Crispy Shrimp Balls with Wasabi GarnishFresh shrimp balls are lightly battered and fried, then garnished with a touch of wasabi for a subtle spicy kick. Served with a crisp tail-like presentation.