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Tang Ji Liuzhou Luosifen (Huayu Time Star Store Branch)

小吃面食 · ⭐ 3.1

No. 138-51 Baima Dang

Dishes

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  Lactic Acid Bacteria Beverage

  A fermented drink made from milk or plant-based milk with lactic acid bacteria, offering a mildly sour and refreshing taste, rich in probiotics for gut health.
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  Lobster-style Cutlet

  Faux lobster cutlets made from chicken breast, marinated, coated in starch and egg, then breaded and deep-fried until golden and crispy. Resembles lobster cutlets in shape and offers a crispy exterior with tender interior.
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  Fried Mung Bean Balls

  Fried mung bean balls are a traditional Chinese snack made primarily from mung beans, which are mixed, shaped, and then fried. They have a crispy outside and soft inside, with a mild flavor, often served as an appetizer or side dish.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Glutinous Rice Sausage

  Glutinous rice sausage is made with glutinous rice and pork. Pork is minced and mixed with seasonings, then stuffed into a casing and grilled. It has a crispy exterior and soft, sticky interior, with rich meaty flavor and five-spice aroma.
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  Crispy Egg Roll

  Crispy egg rolls are made by mixing eggs, flour, and a small amount of water into a batter, which is then fried into thin pancakes and rolled around fillings. They are further fried or baked until the outer skin becomes crispy. Main ingredients include eggs, flour, and optional fillings such as minced meat, vegetables, or red bean paste.
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  Crispy Roast Pork

  Crispy roasted pork belly is a dish made primarily with pork belly. After boiling and drying, the meat is coated with sugar or maltose syrup, then dried again before being deep-fried until the skin is crispy. Sliced and served, it features a golden, crunchy exterior and tender, non-greasy interior.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Fish-flavored Meatballs

  Fish balls are made primarily from fish meat, mixed with starch and egg white to form a paste, then shaped into balls by hand or machine and cooked by boiling or frying. Scallions and ginger are often added during preparation to remove fishy odor and enhance aroma.

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