Shanghai Xi He Congee (Wanfeng Huayuan Branch)
小吃快餐 · ⭐ 3.6
No. 3, Beisan East Road, Door 6
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Beisan East Road, Door 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Haowei Jia Curry Powder, Shanghai Chili Soy Sauce, Signature Pork and Eggplant Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3, Beisan East Road, Door 6
- Popular dishes: Shanghai Haowei Jia Curry Powder, Shanghai Chili Soy Sauce, Signature Pork and Eggplant Rice, Secret-Recipe Braised Pork Rice, Rice (Not Sold Separately)
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Dishes
Shanghai Haowei Jia Curry PowderA blend of spices including turmeric, chili, cumin, and mustard seeds, used to make flavorful curries with meat or vegetables.
Shanghai Chili Soy SauceA savory and mildly spicy condiment made from soy sauce, chili oil, garlic, and sugar, commonly used in Shanghai cuisine for noodles or dipping.
Signature Pork and Eggplant RiceA savory dish of stir-fried eggplant with minced pork, seasoned in a rich sauce and served over steamed rice.
Secret-Recipe Braised Pork RiceBraised pork rice features fatty pork slow-cooked with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender. Served over steamed white rice, often with a boiled egg or greens.
Rice (Not Sold Separately)Rice is typically not sold separately in restaurants and must be ordered with other dishes. Made from glutinous or long-grain rice, it's steamed to a soft, fluffy texture.
Peanuts, Chili, Bok Choy and Kale Stir-FryA stir-fry dish featuring peanuts, small chili peppers, and shredded bok choy and kale, offering a crisp texture and spicy flavor.
Pan-fried Ribbon FishFresh cuttlefish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.
Shiitake Pork RiceA savory dish of minced pork and shiitake mushrooms served over steamed rice, seasoned with soy sauce and a touch of sweetness.
Spicy Pork Meatball RiceSpicy pork meatballs stir-fried with garlic, ginger, and chili, served over steamed rice for a bold, savory flavor.