San Bai Bei Xiao Guan
江浙菜 · ⭐ 4.2
No. 9, Shengyuan Lane
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Shengyuan Lane. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: San Bai Bei Homemade Rice Wine, Stir-Fried Beef with Yellow Onion, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.2
- Address: No. 9, Shengyuan Lane
- Popular dishes: San Bai Bei Homemade Rice Wine, Stir-Fried Beef with Yellow Onion, Crawfish, Dry-Braised Carp with Hawthorn, Salted Pepper Duck Tongue
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Dishes
San Bai Bei Homemade Rice WineA traditional rice wine made from glutinous rice through fermentation, offering a mild and sweet taste with subtle alcohol aroma, ideal for meals or standalone enjoyment.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Dry-Braised Carp with HawthornA dish of fresh carp braised with hawthorn fruit, featuring a tangy-sweet flavor and rich aroma.
Salted Pepper Duck TongueA Chinese dish made with duck tongues stir-fried in salt and pepper, known for its tender texture and savory flavor.
Fresh Crab SaladA cold dish made from fresh river crab meat, seasoned with ginger, vinegar, and yellow wine, known for its delicate texture and fresh flavor.
Oil-Steamed Radar Net Oil MackerelFresh mackerel is marinated and slowly immersed in oil to create a rich, savory dish with a crispy exterior and tender, juicy interior, infused with deep oil aroma.
Oil-Poured River ShrimpA dish featuring fresh river shrimp blanched and quickly coated with hot oil, resulting in a tender, aromatic flavor.
Fried Stinky Tofu with EdamameFried stinky tofu stir-fried with edamame, creating a savory and aromatic dish with a unique flavor profile.
Fried Tofu with Bullfrog StewFried tofu and bullfrog are simmered together in a savory sauce, creating a rich and aromatic dish.
Stinky Tofu and Shrimp Spring RollsA fusion dish featuring stinky tofu and shrimp wrapped in crispy spring roll wrappers, deep-fried to perfection.
Shrimp Oil Fried RiceShrimp oil fried rice is made by stir-frying rice with shrimp oil, green onions, and eggs. First, the rice is separated and cooked, then shrimp oil and seasonings are added, followed by beaten eggs and green onions for a fragrant, well-blended dish.
Eel NoodlesEel noodles made by stir-frying eel strips with seasonings and serving over rice, offering a savory and tender dish.